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Sunday, 6 May 2018

Ramadhan Buffet 2018 At The RITZ-CARLTON Kuala Lumpur, The Cobalt Room

PUTTIN’ ON A FESTIVE FEAST 
RAMADHAN BUFFET 2018
AT THE RITZ-CARLTON, KUALA LUMPUR 
Ramadhan Buffet 2018 At The RITZ-CARLTON Kuala Lumpur, The Cobalt Room 

If one were to break fast every day in The RITZ-CARLTON, Kuala Lumpur, it would still be pretty tough to get bored because of the spread consists of a showcase of signature cuisine from each state in Malaysia. Diners can expect a wide variety of over 100 traditional Malay dishes from appetisers to main courses, drinks and desserts at The RITZ-CARLTON Kuala Lumpur's Ramadhan Buffet 2018 at The Cobalt Room.

The RITZ-CARLTON Kuala Lumpur
The Cobalt Room 
168 Jalan Imbi
Pudu
55100 Kuala Lumpur

Met The Amazing Chefs For Ramadhan Buffet 2018 At The RITZ-CARLTON Kuala Lumpur

This year, The Ritz-Carlton, Kuala Lumpur is pleased to present its inaugural Festive Feast in conjunction with the fasting month. The chefs at The Cobalt Room will be cooking up a stellar showcase of signature dishes representative of the 13 states in Malaysia and in addition to that, Middle Eastern specialities.

Malay cuisine varies from one state to another, so the opportunity to sample famous delicacies from all over Peninsular Malaysia under one roof is a mouthwatering experience not to be missed. Diners can sample these traditional dishes at The Ritz-Carlton, Kuala Lumpur, thanks to the vast knowledge of its Executive Chef Chad-Jan Neuman. 

Must-Have - Roast Lamb

Executive Chef Chad-Jan Neuman and his team will showcase their culinary skills in the form of an exquisite buffet experience, taking guests on a gastronomic journey through colourful Malaysia. The palates will enjoy flavourful signature dishes from Perlis to Penang, Kelantan to Terengganu, Malacca to Johor and all the way east to Sabah and Sarawak.

Asam Pedas Ikan Tenggiri from Malacca

 Ikan Patin Masak Tempoyak from Pahang

Nasi Kerabu from Terengganu

Relish in well-known dishes from each state such as Asam Pedas Ikan Tenggiri from Malacca, Ikan Patin Masak Tempoyak from Pahang, Laksa from Kedah, Nasi Kerabu from Terengganu, Penang Rojak and more. 

Malay Classics 
Rendang Daging Tok Perak

Rendang Ayam Pedas, Negeri Sembilan  

Ayam Masak Berlanda, Sabah

Kari Kambing Dengan Kentang, Penang

Sotong Goreng Lada Hitam, Sarawak 

Pajeri Nenas Berempah, Johor

Sweet & Sour Fish Fillet, Selangor

Paru Goreng Berlada, Selangor 

 Sambal Udang Petai, Perak

Ayam Percik Kelantan

 Masak Lemak Pucuk Manis, Perlis

Bubur Lambuk

Kerabu & Sauces 
 Assorted Kerabu From Various States 

Dipping Sauces

Guests will also be able to experience delightful offerings from Sabah and Sarawak and a spread of Middle Eastern favourites will also be featured.

Middle Eastern Favourites
Beef & Chicken Shawarma

Biryani Chicken

 Shish Kebab

Hummus

Grill Menu
Ikan Cencaru & Ikan Bakar Sabah

Sate Daging/Beef

Sate Ayam / Chicken

 
Murtabak Chicken

Murtabak Beef

The decadent dessert counter will feature classics for further indulgence and that include Kek Lapis Sarawak, Talam Pandan Sabah, and Cik Mek Molek from Kelantan – this is just the perfect way to conclude the evening of exceptional food and company. 

Desserts
 Assorted Local Dessert Of Kuih Muih

Talam Pandan Sabah

Tapai Ubi Melaka

 Kuih Ang Ku, Cucur Badak Kedah & Kuih Dadar

 Kiuh Seri Muka Kelantan

Kuih Koci Negeri Sembilan

Bubur Cha Cha Kedah

Embark on this vibrant and delectable culinary adventure and discover or reminisce the intricate flavours and textures interwoven to create an especially memorable dining experience during the festive month. 
 
Sweet Desserts

Amazing Display Of Fruits

The Festive Feast at The Cobalt Room on Level One will be from 15 May to 12 June between 6.30pm to 10pm. It is priced at MYR118 nett per adult and MYR59 nett per child 12 years and below. 

All fully paid reservations made from now until 30 April will enjoy a 10% discount off the normal price. For reservations and enquiries, please call +60 3 2782 9122 or email dining@ritzcarlton.com.my


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