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Wednesday, 11 April 2018

A CZECH Culinary Experience With AWARD-WINNING GUEST CHEF PAVEL SAPIK At The Ritz-Carlton Kuala Lumpur

A CZECH CULINARY EXPERIENCE WITH 
AWARD-WINNING GUEST CHEF PAVEL SAPIK
THE RITZ-CARLTON KUALA LUMPUR
A CZECH Culinary Experience With AWARD-WINNING GUEST CHEF PAVEL SAPIK At The Ritz-Carlton Kuala Lumpur

Hi guys! The time has come for the next round of Guest Chef series, happening now at The Ritz-Carlton Kuala Lumpur. We were honoured to be invited by to an exclusive luncheon preview for a  Czech culinary experience with award-winning Guest Chef Pavel Sapik at The Library on 19 April 2018 a few days ago. 

 
Award-Winning Guest Chef Pavel Sapik

The Library at The Ritz-Carlton, Kuala Lumpur is pleased to present an exceptional culinary experience in partnership with the Embassy of the Czech Republic. They are pleased to welcome award-winning guest chef Pavel Sapik from 9 to 11 April for a three-day gastronomic journey showcasing the finest of Czech cuisine through a five-course menu. 

Fine Czech Cuisine This April 2018

The Ritz-Carlton, Kuala Lumpur starts off the month of April with the second dinner in its Guest Chef Dinner Series at The Library. This exceptional culinary experience, in partnership with the Embassy of the Czech Republic, will showcase award-winning Guest Chef Pavel Sapik’s take on fine Czech cuisine.



 
 

The Ritz-Carlton, Kuala Lumpur
168 Jalan Imbi 
55100 Kuala Lumpur
Tel 03 - 2142 8000


Based in the Czech Republic, Chef Pavel comes from a family of culinary experts who have been in the food industry since the 17th century. With an illustrious career spanning 29 years, his culinary expertise has taken him around the world to countries such as Austria, France, Italy, India, Singapore, Hong Kong and Germany. 

He has received many accolades that include Cook of the Year in the Czech Republic and was a gold award recipient at the Singapore Culinary Olympics. Chef Pavel has been a creative force in the kitchen at the most prestigious restaurants in the Czech Republic such as Flambée Restaurant, The Circle Line, and presently The Terrace at the Golden Well where he is Executive Chef. 

 An amuse-bouche of smoked trout mousse with beetroot slices

 
Veal tartare served with goat cheese, dried tomatoes, glassy egg yolk

 
Bohemian soup kulajda with creamy potatoes, fresh forest mushrooms, poached egg

 
Duck confit consisting of Carlsbad dumpling, sliced duck breast sous-vide, red cabbage

A decadent dessert of Old Prague’s pear dumplings, with marzipan, breadcrumbs and nutty butter

The three-day promotion will see Chef Pavel unveil the flavours of Czech cuisine through a degustation menu featuring: 
  • An amuse-bouche of smoked trout mousse with beetroot slices 
  • Traditional homemade bread, salted butter 
  • Veal tartare served with goat cheese, dried tomatoes, glassy egg yolk 
  • Bohemian soup kulajda with creamy potatoes, fresh forest mushrooms, poached egg 
  • Duck confit consisting of Carlsbad dumpling, sliced duck breast sous-vide, red cabbage 
  • A decadent dessert of Old Prague’s pear dumplings, with marzipan, breadcrumbs and nutty butter 

Available from 9 to 11 April from 7pm until 11pm, the five-course dinner is priced at MYR350 nett per person with an option of wine pairing at MYR500 nett per person. 

For reservations and enquiries, please call +60 3 2142 8000 or email dining@ritzcarlton.com.my

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