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Wednesday, 10 January 2018

CHINESE NEW YEAR MENU 2018 AT FOUR POINTS BY SHERATON PUCHONG

CHINESE NEW YEAR MENU 2018 
FOUR POINTS BY SHERATON PUCHONG
CELEBRATE CHINESE NEW YEAR WITH SIX-TREASURE TRADITIONS AT THE EATERY

Recently, I was delighted to be invited to Four Points By Sheraton Puchong for their Chinese New Year dishes sampling session. Making a toast welcoming the Year of the Dog for a prosperous year ahead at The Eatery, their all-day-dining restaurant, the chefs have prepared a myriad of mouth-watering dishes including the bountiful Six-Treasure Yee Sang that claims the throne as the star of the spread as it is filled with marinated soy clams, a combination of fresh sashimi chunks and grated greens.

Inviting guests to indulge in a memorable Chinese New Year feast, the hotel's Executive Chef Yap Kim Hon have prepared a 9-Course CNY Chinese Set Dinner for us during the tasting session. We started dinner off with the Six-Treasure Yee Sang.

Watch This Fun & Joyous Lou Sang Video With Chef Yap

Symbolising good luck, prosperity, health and all things auspicious, the Yee Sang is a unique and healthy treat that comes with Sashimi grade salmon, tuna and white tuna, jellyfish, marinated soy clam and smoked salmon, grated vegetable, pickles leek and preserved papaya, crispy treasure with blackcurrant plum dressing.

 Sashimi Grade Salmon

Tuna

 White Tuna, Marinated Soy Clam, Smoked Salmon & Jelly Fish
Clockwise From Top Left

Chef Pours In The Housemade Blackcurrant Plum Dressing

Its colourful presentation is indeed a treat for the palate as it is for the eye. This is truly a luxurious Yee Sang with six kinds of 'treasures' that are bound to delight your senses.

Double Boiled Duck Broth With Tangerine Peel, Cordyceps & Sun-Dried Scallop

Next, on the list, we were presented with the 'Double boiled duck broth with tangerine peel, cordyceps and sun-dried scallop'. Indeed a flavoursome and nutritious broth with the gamey smell of the duck toned down with the clever use of the tangerine peel giving some tangy flavour to the delicious broth.

 Cherry Wood Smoked Duck Breast With Black Truffle Essence

Moving on, our love affair with the duck has just begun. Duck lovers are in for a treat with 'Cherrywood smoked duck breast with black truffle essence'. 

The meat was moist and tender, not too salty and good enough to eat on it own without the need of any rice. The presence of the black truffle essence did intensify the dish but not too overpowering.

 Tiger Prawn In Sun Dried Persimmon Butter Cream 

The seafood dish of 'Tiger Prawn in sundried persimmon buttercream' was a personal favourite of the night. Looking unassuming as it was laid on the table, everyone was thinking this is just another 'Butter Prawn' dish. Little did we know that Chef Yap has improvised the dish by adding a special ingredient of chopped sun-dried persimmon thus making it such a delight to eat.

You'll enjoy the rich and creamy butter gravy coating the deep-fried juicy prawns... once in awhile, you might bite into the sweet, citrus flavour of the dried persimmon that gives it an added level of flavour.
  
 Dragon Tiger Grouper or known as  Loong Fu Pan (龙虎班) 

Another must-have for Chinese New Year festivities dishes is the fish.The Dragon Tiger Grouper or known as  Loong Fu Pan (龙虎班) was served steamed with fresh beancurd stick and wolfberries in premium light soy sauce. The smooth fresh beancurd stick complemented the firmly-textured fish that is known for its rich high oil and moisture content. 

Well, my fish-loving hubby, Uncle Hong wasted no time in eating the fish down to the bones that night while I enjoyed the flavourful beancurd stick that soaks up much of the flavour from the tasty fish.

Sun Dried Oyster Dumplings, Pacific Clams & Shiitake Mushroom with Seasonal Vegetable
 
 Succulent & Juicy Oyster & Pacific Clams

The final two main courses were the 'Sun dried oyster, Pacific clams and Shiitake mushroom with seasonal vegetable and Wok-Fried rice with preserved olives, shrimps and crispy sun-dried scallops.

 Wok-Fried Rice With Preserved Olives, Shrimps & Crispy Sun Dried Scallops

Good To The Last Grains 

Pumpkin Puree With Black Sesame Seed Glutinous Ball

For sweet endings, the meal finished with Pumpkin puree with black sesame seed glutinous balls.

 Batter-Fried 'Nian Gao' With Sliced Yam & Sweet Potato Paired With Lotus Puffs 

This was followed by the traditional dessert of Batter-fried 'Nian Gao' with sliced yam and sweet potato paired with lotus puffs made for a light and tasty ending to our sumptuous feast that night.


CHINESE NEW YEAR BUFFET PROMOTION
Apart from the Chinese New Year Dinner Set, diners can opt for the opulent reunion dinner buffet special welcoming families on the night of 15 February 2018. Be prepared to feast upon Peking duck carvings, wok-fried tiger prawns and herbal soup of crab, mushrooms and sea cucumbers at RM 140 net per person.

Prepare your bellies for a hearty meal during this auspicious occasion from 14 January until 22 February 2018 from as an exclusive Yee Sang counter is prepared at The Eatery’s Six-Treasure Traditions dinner and hi-tea buffet for diners to customize their ingredients and toss to prosperity at RM 128 (dinner) and RM 100 (hi-tea), both net per person. 

A feast at The Eatery is never complete without Puchong’s gem, fresh seafood on ice. Coupled with pan-seared salmon, noodles with abalone reduction and a sweet ending of ice cream served at the Teppanyaki ice cream bar, your year is bound for a prosperous start. Kids below 12 years dine at a cool 50% off as well.


TAKEAWAY YEE SANG
Take one of the boxes of specially-crafted yee sang home as Four Points by Sheraton Puchong offers each signature pack of Take-Away Yee Sang starting at RM 85 per platter. For a more intimate family setting, relish the 9-Course Lunch and Dinner Sets featuring yee sang of snow pear, jellyfish, tuna and salmon highlights are all available starting from RM 1388 net per table of 10 persons each.

 Entrance To The Eatery


Kids Corner At The Eatery

The Eatery serves wholesome cuisine daily from 6 AM until 11 PM and offers an extensive a la carte selection on weekdays with oven-fresh pastries for daily breakfast. Their in-room guests enjoy an additional 30% while Starwood Preferred Guest® members get to save up to 20% discount on dining.

For a casual atmosphere, relax in the Lobby Lounge to savour tasty snacks and indulge in a worldly collection of beers including authentic local favourites from the Four Points by Sheraton’s renowned Best Brews™ program – all while enjoying live music performances from our in-house band.

Honest and uncomplicated, Four Points by Sheraton Puchong features 249 well-appointed guestrooms including 12 executive suites, offering guests a perfect mix of contemporary comfort, service and value. Each room is fitted with the Four Points by Sheraton Four Comfort bed that comprises a plush mattress, crisp 250-thread-count sheets, a cosy duvet, down pillows, an LED flat screen television alongside free bottled water and high-speed internet access. 

Should guests require printing facilities, the i-Spot business connectivity station is located on the ground floor while each room key provides access to the outdoor swimming pool and 24-hour fitness centre, both on the 2nd floor.

To book a table please call +60 3 5891 8855 or email: eatery.puchong@fourpoints.com


"Gong Xi Fa Cai"

Auntie Lilly of FollowMeToEatLa wishes all readers ~ Prosperous with A Year of Good Fortune & Abundance Wealth On This Coming Joyful Earth Dog Year!

FOUR POINTS BY SHERATON PUCHONG
1201 Tower 3
Puchong Financial Corporate Centre (PFCC)
Jalan Puteri 1/2
Bandar Puteri Puchong
47100 Selangor
Tel: 03-5891-8888


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