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Tuesday, 6 June 2017

Ramadan Buffet 2017 Lemon Garden Shangri-la Hotel Kuala Lumpur

FESTIVE DINNER BUFFET 
LEMON GARDEN
SHANGRI-LA HOTEL
 KUALA LUMPUR 
Sumptuous Spread Of A Wondorus Ramadan Buffet
Ramadan Buffet 2017  Lemon Garden Shangri-la Hotel Kuala Lumpur

This festive season, indulge in a grand and lavish dinner buffet featuring the best of authentic Malaysian and international cuisine at Lemon Garden, Shangri-La Hotel, Kuala Lumpur between 7 pm to 10.30 from 27 May to 24 June 2017. 

Ramadan Buffet 2017  Lemon Garden Shangri-la Hotel Kuala Lumpur
Sumptuous Spread Of A Wondorus Ramadan Buffet

The culinary team at Lemon Garden has carefully put together a wondrous buffet menu which infuses rich Malaysian flavours to its wide spread of specialities.
The festive dinner buffet will have a live action corner with a barbeque pit at the terrace serving an array of sumptuous delights such as Iranian Kubbiedeh (Charcoal Grill Minced Lamb), Shish Tawouk (Charcoal Grilled Chicken Cubes), Iranian Tikka Mastih (Charcoal Grilled Beef), Barbecued Chicken Wings, Fresh Water Prawns, Grilled Oysters, Scallops and more. 

 Iranian Kubbiedeh (Charcoal Grill Minced Lamb)
 Iranian Kubbiedeh (Charcoal Grill Minced Lamb)

 Iranian Tikka Mastih (Charcoal Grilled Beef)
Iranian Tikka Mastih (Charcoal Grilled Beef) 

 Shish Tawouk (Charcoal Grilled Chicken Cubes)
 Shish Tawouk (Charcoal Grilled Chicken Cubes)

Barbequed Chicken Wings
Barbequed Chicken Wings


Ayam Golek (Baked Whole Chicken With Perchik Sauce)

 Grilled US Oysters With Garlic, Onion & Coriander
 Grilled US Oysters With Garlic, Onion & Coriander

Marinated Spice Powder With Giant Squid
 Marinated Spice Powder With Giant Squid

Aged Cheddar Cheese Sausages
Aged Cheddar Cheese Sausages

Otak-Otak Daun Kelapa
Otak-Otak Daun Kelapa

The Carving Corner will feature a whole succulent roast lamb cooked to perfection with herbs and spices.

Kambing Panggang Berempah / Nasi Minyak    (Whole Succulent Roast Lamb) (Ghee Oil & Spiced Rice)
Kambing Panggang Berempah / Nasi Minyak 
  (Whole Succulent Roast Lamb)
(Ghee Oil & Spiced Rice)

There will also be a night market stall serving ‘Lemang Pulut’, ‘Lemang Pulut Hitam’, ‘Ketupat Palas’, ‘Serunding Ayam, Daging and Ikan’. 

night market stall serving ‘Lemang Pulut’, ‘Lemang Pulut Hitam’, ‘Ketupat Palas’, ‘Serunding Ayam, Daging and Ikan’.
‘Lemang Pulut’, ‘Lemang Pulut Hitam’ & ‘Ketupat Palas’
‘Lemang Pulut’, ‘Lemang Pulut Hitam’ & ‘Ketupat Palas’ 

 Lamb Shawarma
 Lamb Shawarma
 Lamb Shawarma

Lamb Shawarma Condiments
Lamb Shawarma Condiments

An assortment of fresh seafood such as Freshly Shucked Oysters, Steamed Tiger Prawns, Green Lips Mussels, Yabbies and Baby Scallops will also be served at the Seafood Station. 

Seafood-Licious Station
Seafood-Licious Station

Freshly Shucked Oysters
 Freshly Shucked Oysters

 Yabbies
 Yabbies
 Yabbies 

Steamed Tiger Prawns
 Steamed Tiger Prawns 

Sashimi Selections
Sashimi Selections 

Assorted Sushi Of All Kinds
Assorted Sushi Of All Kinds
Assorted Sushi Of All Kinds

The Malay theatre kitchen will feature flavourful main dishes such as ‘Ikan Singgang Pedas dengan Keladi (Spicy Tamarind Fish Stew with Basil Leaves and Yam)’ ‘Udang Masak Sambal dengan Kacang Buncis (Tiger Prawns with Chilli Paste and French Beans)’, ‘Rendang Pipi Lembu (Braised Beef Cheeks with Malay Herbs and Dried Coconut Paste)’, ‘Sotong Masak Kari Kering (Squid Cooked in Curry Sauce)’, ‘Ayam Masak Biryani (Chicken with Biryani Spices, Tomato and Coriander)’ and more.

 Kari Kepala Ikan (Fish Head Curry With Lady Finger & Eggplant)
Kari Kepala Ikan
(Fish Head Curry With Lady Finger & Eggplant)

Ayam Perchik Kelantan  (Roasted Chicken With Coconut & Lemongrass Gravy)
Ayam Perchik Kelantan 
(Roasted Chicken With Coconut & Lemongrass Gravy)

Sambal Sotong Dengan Petai (Squid with Chilli Paste & Long Bean)
 Sambal Sotong Dengan Petai
(Squid with Chilli Paste & Long Bean)
  
Kambing Masak Kurma Berkentang (Lamb Stew In Creamy Coriander Coconut Gravy With Potato)
Kambing Masak Kurma Berkentang 
(Lamb Stew In Creamy Coriander Coconut Gravy With Potato)

Udang Masak Sambal dengan Petai  (Tiger Prawns with Chilli Paste & Petai)
Udang Masak Sambal dengan Petai
 (Tiger Prawns with Chilli Paste & Petai)

Rendang Pipi Lembu  (Braised Beef Cheeks with Malay Herbs and Dried Coconut Paste)
 Rendang Pipi Lembu 
(Braised Beef Cheeks with Malay Herbs and Dried Coconut Paste)

Spicy Seafood Dish
Spicy Seafood Dish

Special Ramadan Selections

Chicken, Beef and Lamb Satay will also be served along with Lamb Soup with Vegetables and Potatoes. Other specialities on the menu include Malay Pickles, ‘Keropok Lekor’ (Fish Crackers) and Malaysian dips. 


Recommended To Eat Mee Curry With Dried Sambal
Recommended To Eat
Mee Curry With Dried Sambal 

CHINESE CUISINE
 
Nutritious & Delicious Soups From The Chinese Cuisine Section

 3 Types Of Chinese-Style Roast Chicken Dishes  

 Stir Fried Prawns In Kam Heong Sauce
 Stir Fried Prawns In Kam Heong Sauce

Kung Pao Chicken
 Kung Pao Chicken

Kattafi Prawn
Katafi Prawn

 Shanghai Dumpling
 Shanghai Dumpling

WESTERN CUISINE
Grilled Beed With Sauteed Onion, Garlic & Herbs
Grilled Beed With Sauteed Onion, Garlic & Herbs

Fresh Salad
Fresh Salad

The cold appetisers on the buffet menu include ‘Sambal Goreng Buah Jering dengan Ikan Bilis’, ‘Kerabu Taugeh dengan Ikan Masin’, ‘Ikan Masin Bercili’ and more.
Acar Buah (Mixed Fruit Pickles)
 Acar Buah
(Mixed Fruit Pickles)

Kerabu Nenas
 Kerabu Nenas

 Urap Perut Lembu (Beef Stomach With Dried Coconut & Tumeric)
 Urap Perut Lembu
(Beef Stomach With Dried Coconut & Tumeric)

Kerabu Kacang Buncis (Local Baby French Beans Salad With Coconut & Tumeric)
 Kerabu Kacang Buncis
(Local Baby French Beans Salad With Coconut & Tumeric)

Burung Puyuh Goreng Berempah (Deep Fried Quail Bird With Spices)
 Burung Puyuh Goreng Berempah
(Deep Fried Quail Bird With Spices)

Bergedil Ayam  (Deep Fried Spiced Chicken & Potato Cutlet with Egg Batter)
 Bergedil Ayam 
(Deep Fried Spiced Chicken & Potato Cutlet with Egg Batter)

 Paru Goreng Dengan Biji Ketumbar (Fried Sliced Thin Beef Lung With Coriander Seed)
 Paru Goreng Dengan Biji Ketumbar
(Fried Sliced Thin Beef Lung With Coriander Seed)

 Ikan Sepat Masin (Fried Salted Fish)
 Ikan Sepat Masin
(Fried Salted Fish)
  
 Ayam Goreng 

 Kerabu Jantung Pisang (Banana Bud Salad With Chilli)
 Kerabu Jantung Pisang
(Banana Bud Salad With Chilli) 
 Gado-Gado Dengan Kuah Kacang (Mixed Local Vegetables & Fried Tofu, Fried Preserved Bean Cake With Spicy Peanut Sauce)
Gado-Gado Dengan Kuah Kacang
(Mixed Local Vegetables & Fried Tofu, Fried Preserved Bean Cake With Spicy Peanut Sauce)

 Ulam-Ulaman Kampung (Assorted Local Wild Salad With Msian Dips)
 Ulam-Ulaman Kampung
(Assorted Local Wild Salad With M'sian Dips)  

Tauhu Sumbat Dengan Sos Pedas (Stuffed Fried Bean curd With Vegetables & Spicy Sauce)
 Tauhu Sumbat Dengan Sos Pedas
(Stuffed Fried Bean curd With Vegetables & Spicy Sauce)
  
 Urap Kacang Botol Dengan Ikan Bilis Halus Goreng
(Angel Bean Salad with Deep Fried Anchovies) 

Kerabu Kaki Ayam Dengan Jantung Pisang (Poach Chicken Feet With Banana Pulp Salad)
 Kerabu Kaki Ayam Dengan Jantung Pisang
(Poach Chicken Feet With Banana Pulp Salad)

The Dessert Pavilion will be featuring an array of desserts such as ‘Ice Kacang with Condiments’, Deep Fried Cempedak, Apam Balik, Durian Cake, Onde Onde Cakes, Tropical Tiramisu, Coconut Raisin Tarts and more. 

 Malay Traditional Kuih-Muih
 Malay Traditional Kuih-Muih

 Malay Traditional Kuih-Muih
 Malay Traditional Kuih-Muih
  Malay Traditional Kuih-Muih

Live Action Stall For Apam Balik
 Live Action Stall For Apam Balik
Live Action Stall For Apam Balik

Goreng-Goreng
Goreng-Goreng

 Wide Array Of Cakes & Tarts
 Wide Array Of Cakes & Tarts
  Wide Array Of Cakes & Tarts 

 Chocolate Coated Fruit Desserts
 Chocolate & White Chocolate
Chocolate & White Chocolate

 Chocolate Lovers Section
Chocolate Lovers Section

Chocolate Molten Cake

 Must Try - Durian Cake
 Must Try - Durian Cake
 Must Try - Durian Cake

 Sweet Pumpkin & Sago Dessert
 Sweet Pumpkin & Sago Dessert

Sweet Corn Kernel Dessert
 Sweet Corn Kernel Dessert

The Festive Dinner Buffet is priced at RM 198 nett per person from Sunday to Thursday and The Festive Seafood Dinner Buffet is priced at RM 218 nett per person from Friday to Saturday

Festive Dinner Buffet vouchers at Lemon Garden are now available online at www.shangri-la-specials.com. The purchase period for the voucher is from now until 19 June 2017. It is priced at RM 198nett per person and is valid to be used at Lemon Garden from 27 May to 24 June 2017. 

For more information or reservations call (03) 2074 3900 or email restaurantreservations.slkl@shangri-la.com or visit our site at www.shangri-la-specials.com.


Shangri-la Hotel Kuala Lumpur
11 Jalan Sultan Ismail
50250 Kuala Lumpur
Tel 03 - 2074 3900




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