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Saturday, 19 December 2015

Christmas At The Roof @Signature By The Hill Restaurant Bar Lounge @Bandar Utama Petaling Jaya

Savour 
The Flavour OF Christmas
 At The Roof

Celebrate Christmas in fine style and usher in 2016 at The Roof, Asia’s premium entertainment hub with an array of enchanting delights. From a gastronomic feast for the senses by our award-winning restaurants – Signature and Yezi, magnificent Christmas promotions and a fantastic range of parties, you can look forward to a fun-filled celebration in good cheer with family and friends.

Christmas Dinner Special 


Immerse yourself in the spirit of the season at Signature, with Santa Claus, Santarinas, Christmas Carollers and live music. The Christmas Dinner Special happening on Christmas Eve (24 Dec) and Christmas Day (25 Dec) will feature a spectacular festive buffet assortment featuring a salad bar, turkey station, a decadent selection of desserts and a choice of mains. For mains, choose between Spinach and Cheese Ravioli, Chicken Roulade, Beef Tenderloin or Pan Seared Cod. The dinner is priced at RM168++ per person with a complimentary Christmas Cocktail.

Countdown to Christmas with festive buffet overlooking a panoramic view of the city while savouring the premium delicacies. Signature By The Hill offers diners a breathtaking and spectacular city skyline at night as you wine, dine and party to celebrate Christmas. 

The modern skyline complementing the relaxing ambiance of the restaurant is perfect for family and friends to dine with merriment and indulge in exclusive meals prepared by their chefs this Christmas season.

Great Ambience Dining Setting 

Perfect Dining Experience Set Amid A Classy Restaurant

Breathtaking View While Dining at Signature By The Hill

Mandatory Pose At The Entrance 

Our Christmas Special review session started off with a serving of the celebratory cocktail specially concocted exclusively for Christmas.

Christmas Cocktail 

Christmas Cocktail features Macadamia syrup, amaretto, red wine and rum to refresh your senses and prepare your palate for the dishes. 

 Homemade Pumpkin Soup

Next is the serving of homemade pumpkin soup. Creamy and sweet-tasting soup made from yellow onion, pumpkin, ginger, thyme and carrot. With every spoon, you will taste the smooth texture of the blended pumpkin with the rest of the vegetables. The warm soup is immensely appetising and went well for me. Tummy-filling and satisfying especially when I'm quite hungry at that time too.  

Nicoise Salad

The next course, Nicoise Salad, is made from mesclun of greens; mixed salad together with quill eggs, red tuna, and mini french bean for the added crunch. If you enjoy tuna, the salad will be a treat. The portion is just nice, especially with the french beans. A harmonious combination, just right note to kick dinner off!   

Diners are in for a festive treat with selections of four main courses to choose from - Beef Tenderloin, Pan Seared Cod,  Chicken Roulade and Spinach and Cheese Ravioli.
Beef Tenderloin

The nicely grilled Beef Tenderloin, which is served with creamy spinach and buttered prawn, came across as tender and juicy. Serving portion is especially generous with thick and chunky slab of meat. 

Beef lovers will devour with the Beef Tenderloin in no time. My hubby, Uncle Hong enjoy his selection very much and gives his thumbs-up for this wonderfully grilled medium cooked beef.

 Pan Seared Cod

I opted to have  Pan Seared Cod, instead of red meat as usual for its nutritional value, low-fat and calories values. My guilt-free food-tasting ways to eat healthy and yet be able to do more food-tasting and write more review without putting on the extra weight.
    
The Pan Seared Cod with seafood stew on a bed of nutmeg spinach serves with prawns and mussels will appeal to seafood lovers as there is plenty of the creamy sauce to enjoy the seafood with. 


Chicken Roulade


Chicken lovers can always choose to have the Chicken Roulade. This dish features chicken meat stuffed with bell peppers, foie gras and cheese and served with truffle mash and cranberry sauce.

 Spinach & Cheese Ravioli

What could be better than a piping hot plate of stuffed ravioli? Served with duck ragout in truffle and porchini sauce, the combination of flavours is amazing, especially with the extra toppings of edamame beans. Mix everything up and you will taste the juicy sauce with the ebiko bits bursting in your mouth.

Dessert 
Fruits Panna Cotta

The meal is finished off with an Italian classic of  Fruits Panna Cotta, featuring a deliciously light and creamy panna cotta, Great companion for bright and sharp  summer fruits of kiwis, strawberries and mangoes.  Fruits toppings makes the perfect bright and refreshing contrast to this silky dessert for a classy winter dessert.

Last but not least, here's the Connor’s Float, Signature By The Hill's latest dessert drink called SCORE. It’s made out of Connor’s Stout, ice cream and chocolate syrup which s available this festive season only.

Festive Drink ~ SCORE

Savor ‪#‎SignatureatTheRoof‬ Christmas dinner for RM168++ with a choice of 1 MAIN & enjoy sumptuous soup-salad-dessert BUFFET spread with a live station of slow-roasted turkey!

After dinner, enjoy complimentary entry with 1 drink at Stratosphere at The Roof, Asia's 1st grassed helipad bar to catch fireworks display!


Signature By The Hill 
Restaurant Bar Lounge 
Sky Level First Avenue
Centrepoint Bandar Utama
No.3 Lebuh Bandar Utama
47800 Petaling Jaya
Tel: 03 - 7724 1628/ 03-7729 6628
 Website: The Roof.com.my
FaceBook: Signature The Roof

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