Rama V Fine Thai Cook Book Launch by Andre Shum & Danny Jee @Jalan U-Thant Kuala Lumpur

RAMA V Fine Thai Cuisine

MPH Masterclass Kitchen Series

Thai Cookbook Launch 

23 Sept 2015

Co-Authored by Owners Andre Shum & Danny Jee

Not many Chefs that we meet will be really want to share their secret recipe with us. But at RAMA V, they not only share their secret recipe but even publish a book to show you exactly how these delicious authentic Thai cuisines are cooked.

I am honoured to be invited to their grand launch of RAMA V 1st Fine Thai Cookbook at their restaurant at Jalan U-Thant Kuala Lumpur recently. Consisting of 25 authentic recipes offering Malaysian food lovers a rare opportunity to cook and taste for themselves, right at the comfort of their home, exquisite and delicious Thai food that they have never tasted before.

RAMA V opened in 1995, patrons have been enjoying this fine Thai cuisine in a bungalow setup along the embassy enclaves in Jalan U-Thant, Kuala Lumpur.

In 2009, F&B entrepreneur Andre Shum and travel industry veteran Danny Jee, took over the restaurant, refurbished the building and replaced the old equipment. Armed with a new social media strategy; it proves to be a very effectively way to target to a younger generation of customer to patronize the restaurant.

For those that have tasted the RAMA V dishes; one can really enjoyed the experience of the flavours of the dishes which are prepared using traditional methods and natural ingredients to retain its authenticity of its taste.

RAMA V features authentic, yet innovative fine Thai cuisine while they seek to preserve the best-old-age natural Thai flavours and traditions. Their innovative chef cooks up a blend of authentic and modern dishes.

Each of these special dishes is presented as a feast not only for your palate but also for your eyes. Herbs and natural seasonings are used to create a variety of colours and sensations in taste that makes a meal at RAMA V memorable, exciting and enjoyable.

Posing with Cookbook Authors, Andre Shum (left) & Danny Jee (right) 

Now, the duo have come up with a cookbook which contains mostly favourites and popular dishes from RAMA V, which are part of their quests to ensure that the flavours of RAMA V will not be lost or forgotten.

Both Excited & Happy at the Cookbook Launch 

For the first time, readers of this cookbook are invited to attempt some of RAMA V signature dishes such as: 

 The Famous Chor Ladda

Flower-shaped Dumplings Stuffed with Preserved Radish & Peanuts

Mieang Kam

Traditional Thai Hors D'oeuvres

Tod Mun Pla

 Thai Fish Cake

Som Tham Khai Kem

Rama V's Signature Papaya Salad with Salted Egg Yolk

Larb Kai 

 Spicy Minced Chicken Salad with Shallots & Mint Leaves

Tom Kha Kai

Spicy Coconut Tom Yam Soup with Chicken

Poe Tak
Spicy Clear Seafood Soup Flavoured  with Thai Herbs

Gaeng Ped Pol Linchee

 Roasted Duck Curry with Lychee

 Seau Rong Hai

Thai-style Grilled Steak with Tamarind Sauce aka the Weeping Tiger 

Pla Koa Sam Rod

 Deep Fried Garoupa Served With 3 Taste Chili Sauce

Phad Thai Talay

 Stir Fried Thai Rice Noodles with Seafood

Thab Tim Krob

 Water Chestnuts in Coconut Milk

My Personal Copy Autographed by Andre Shum 

Andre and Danny are not worried at all about sharing these restaurant’s most loved recipes. For them, it’s all part of their way of sharing RAMA V experience and spirit of fine Thai cuisine.

Rama V Thai Cookbook, is part of the MPH Masterclass Kitchens series, is available at the bookstores nationwide from 15^th September 2015 onwards. 

Get your personal copy at all MPH stores nationwide. Available also in Kinokuniya, Borders, Times and at their RAMA V too, retailing at RM 39.90. You can also purchase it online through mphonline.com  for RM 33.92 only (after 15% Discount). 

Well, what are you waiting for, get hold of RAMA V Thai Cookbook now and start cooking up the fine Thai cuisine to mesmerise and impress your family and guests with the most amazing and creative Thai food they'll ever taste!

All Food Pictures Credits To RAMA V FaceBook

RAMA V Fine Thai Cuisine Restaurant

No 5. Jalan U Thant,

55000 Kuala Lumpur.

Tel: 03 2143 2428 / 2663

Website: www.ramav.com.my

FaceBook: www.facebook.com/ramav.com.my

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