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Friday, 29 May 2015

SUNWAY PUTRA HOTEL Kuala Lumpur ~ 'Dari Dapur Ummi' Ramadan Buffet 2015


'DARI DAPUR UMMI' 
Flavours In Tribute To Chef's Mothers
Ramadan Buffet 2015
Sunway Putra Hotel Kuala Lumpur 


Dari Dapur Ummi
Flavours In Tribute To Chef's Mothers

Sunway Putra Hotel Kuala Lumpur has rolled out a tantalising buffet spread in conjunction with Ramadan. It is not every day a chef will cook his or her mother's best kampung family dishes to serve his or her diners, but the team at Sunway Putra Hotel Kuala Lumpur did just that with the theme 'Dari Dapur Ummi' !

 
Stylish & Contemporary Decor   


This Ramadan, Sunway Putra Hotel Kuala Lumpur will be cooking up a storm and bringing back the original kampung fares that are both crowd favourites and incredibly delicious. This year, we are taking our guests down the memory lane, through nostalgic moments during the holy month of Ramadan, when our mothers used to prepare special dishes made with lots of love. 

  Thumbs Up For The Excellence & Dynamic Group of Specialty Chefs 



Aptly themed, 'Dari Dapur Ummi', the master chefs of our hotel will present dishes that are not only traditional and loved by many, but each dish will feature special ingredients and recipes that were lovingly taught by their own mothers. How awesome as each chefs will prepare each individual dishes with 'Flavours In Tribute To Their Mothers' .....

Spectacular Buka Puasa Feast

A dynamic group of Specialty Chefs that will prepare local crowd favourites with more than over 100 authentic taste traditional dishes to whet the appetite creating nostalgia memories for local and traditional food lovers.

With Chef Rossham Rosli, Executive Chef of Sunway Putra Hotel

Introducing the five main masterchefs of our kitchen, led by Chef Rossham Rosli, Executive Chef of Sunway Putra Hotel who also happens to be the Deputy President of Chef Association of Malaysia (CAM), together with a brigade of skilled team to prepare a feast like never before. Hosted at the newly renovated Coffee House, guests will be able to relish in a spectacular array of over 100 nostalgic must have buka puasa dishes from five buffet displays and 10 food stalls.

Start off with some notable appetisers such as super healthy kerabu which was one of the best I ever tasted in all of the ramadhan buffet I reviewed so far. Must try and best eaten when chilled, their cold kitchen will be highlighting all the different types of traditional and mouthwatering kerabu (Malaysian salad). 

Appetising  Kerabu Cekur and Daging

Aromatic Kerabu Ayam Pedas

Crunchy Kerabu Kacang Botol Kerisik

Meaty Kerabu Isi Ikan Pedas

Fragrant Kerabu Isi Kelapa

Great on its own or as a side dish to any other main course, savour in a selection of assorted kerabu such as Kerabu Kacang Botol Kerisik, Kerabu Ayam Pedas, Kerabu Cekur and Daging, Kerabu Isi Ikan Pedas and Kerabu Isi Kelapa just to name a few. My personal favourite was the Kerabu Isi Kelapa which has the smooth and fragrant taste of young coconut mixed together with daun ubi or tapioca leaves gives out a wonderful flavour.

Not forgetting the greens, there will be ulam-ulam kampung with eight types of sambal to go with the fresh offerings.

Moving on top the mains ~ the buffet highlight would be the barbeque kitchen where guests would be able to enjoy Churrasco Barbeque in Tandoor with a selection of beef, lamb, sausages and chicken.

Smokey Wonder: Churrasco Barbeque in Tandoor

 Grilled Porto Bello Mushroom

 Tender Marinated Chicken 

Tasty Sausages 

Meat Skewers

Remember to check out this section of finest grilled meats - juicy, tender and full of flavours with selected spices and grilled to mouthwatering meat dishes.

In addition, we are equally delighted to shine the light on local favorites such as the delicious Ayam Percik Seri Meranti, Daging Rendang Dendeng, Kambing Dalca Mangga Muda, Ikan Tenggiri Goreng dengan Sambal Lemak Tempoyak, Udang Kalio dengan Belimbing Buluh and Kari Kepala Ikan.

Ayam Percik Seri Meranti

 
 Daging Rendang Dendeng

 Ikan Patin Masak Tempoyak Dengan Timun

Daging Masak Lemak Cili Padi


Tauhu Sambal Indian Style


 Squid Masala

 Saute Bendi With Mustard Seed

 Indian Fish Head Curry 
( Kari Kepala Ikan )

 Ayam Masak Kari Hijau Utara

Udang Kalio dengan Belimbing Buluh


 Daging Rendang Dendeng


 Ikan Tenggiri Goreng  Dengan Sambal Lemak Tempoyak

 Kambing Dalca Mangga Muda

 Ikan Bawal Masak Lemak Bunga Kantan

All the above dishes are classic recipes and inspired by respective chef's mum, handed down through the generations by their mothers and grandmothers. Aged-old well guarded recipes which reminds of them of their mothers' cooking, remain unchanged.

Meanwhile, among the show stalls, the highlight will be on popular local fares such as wok-fried Char Kuay Teow, Mee Mamak and old-time favourites like the ketupat, lemang and nasi impit with beef and chicken serunding and Rendang Tok served with peanut sauce.

Finish your meal with a wide variety of delightful dessert as follows such as ....

Pastry Chef ~ Rukedi Bin Aziz
Signature Dessert
 Kurma Pudding Gula Hangus

 Beautiful Display Of Desserts


 Special Pandan Kuih Lapis & Cinnamon Layer Cake

 Yam Cake

 Durian Mousse Cake

 Jack Fruit Chocolate Cake


 Coconut Pumpkin Cake


For those hankering for something sweeter, a refreshing conclusion awaits, with traditional delicacies such as the Sira Pisang, Pandan Kuih Lapis, Kurma Pudding Gula Hangus, Ubi Kayu Rebus served with Kelapa and Sambal Ikan Bilis and accompanied by Malaysia’s all time favourite afternoon tea; Teh Tarik.

 
Ubi Kayu Rebus Dengan Kelapa & Sambal Ikan Bilis

 
Malay Local Favourites Kuih Muih

 Badak Berendam
  
Assorted Tropical Fruit Platter


Guests will be able to use our newly refurbished Surau (Prayer Room) on the same level as the Coffee House (Level 9) for their prayers and wuduk (abulution). For the convenience of guests, Sahur will also be available daily from 4.00 am to Imsak at RM 52 nett per person.


Sunway Putra Hotel’s 'Dari Dapur Ummi' buffet will be available daily from 6.30pm to 10.30pm from 22 June to 16 July 2015. Priced at RM138 nett for adults and RM 69 nett for children between six and 12 years old.

One dines for free for every group of 10 while children below the age of five also dine for free. Mothers above the age of 60, will be able to enjoy a 50 percent discount from the original price.


CIMB, AmBank, Hong Leong Bank, RHB, BSN and Public Bank credit card holders will enjoy a 25 percent discount while Maybank card holders will be able to enjoy a premium discount of 33 percent from the original price.

For guests preferring to host their own private ‘Buka Puasa’ gathering, the hotel is offering a selection of menus starting with a Muhibbah Set Dinner at RM 1088 nett for a table of eleven and one person dines for free while a Mini Buffet Dinner is priced at RM 98 nett per person. A minimum booking of 20 person is advised for the private dinner packages.

As reservations are recommended, kindly call Noorita/ Mardalinna at Coffee House, Sunway Putra Hotel at 03 4040 9888 or email to dinesph@sunwayhotels.com.

For private functions, kindly call NurulHuda Azmi, Director of Sales & Catering at 03 4040 9888 or email to salessph@sunwayhotels.com 

Sunway Putra Hotel Kuala Lumpur
9th floor Sunway Putra Place
100 Jalan Putra
50350 Kuala Lumpur
Tel: 03 - 4040 9888 

Website: www.klhotels.net

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3 comments:

  1. Aunty Lily .. i like the food. And your Entry too !!

    ReplyDelete
    Replies
    1. Thanks so much ... I am touched with the chef's idea of cooking their beloved mums cooking in this Ramadan Buffet this year !

      Delete
  2. Aunty Lily .. i like the food. And your Entry too !!

    ReplyDelete