Sunday, 28 August 2016

YOUMIQI Cuisine The Authentic Shunde Cuisine in Old Klang Road Kuala Lumpur

Classic, Authentic Shunde Meals
 YOUMIQI CUISINE
Entrance To Youmiqi Cuisine
Entrance To Youmiqi Cuisine

Shunde in Guang Dong, China is the birthplace of Chinese Canto cuisine. Now, you need not travel far to savour authentic Shunde or Shun Tak dishes, one of the world famous Cantonese cuisine that is favoured by many. Hop on over to Youmiqi Cuisine, along Old Klang Road for a grand feasting of Shunde and Cantonese cuisine and be charmed with its vibrant flavours and taste to titillate your taste buds!

Entrance To Youmiqi Cuisine
It's quite easy to find Youmiqi Cuisine as the restaurant is located along the main road in the 3rd Mile of Jalan Klang Lama or commonly known as Old Klang Road. It's also quite near to Mid Valley too. 

Parking is not a problem as you can park your car in the hotel's basement parking just next to the restaurant. The best part is parking is free too.

Comfortable & Private Dining Room
Comfortable & Private Dining Room

Comfortable & Private Dining Room
Although there is limited dining area on the ground floor but you'll find plenty of seating option upstairs on the 1st floor with a few more private rooms available for your dining pleasure. 

Oriental Lighting Sets The Mood
Oriental Lighting Sets The Mood

 Live Fresh Seafood
Live Fresh Seafood 

Dining  at Youmiqi Cuisine you can be rest assured the freshest of the fresh as Shunde cuisine focuses on serving a variety of live fresh seafood especially fish and paddy chicken or "Tin Khai" in Cantonese.

sourish spicy pickled zucchini and chicken feet in herbal broth.
 Appetizers

Once seated, for appetizers we were served with sourish spicy pickled zucchini and chicken feet in herbal broth.

Those who favour chicken feet will particularly enjoy eating this tasty bowl of well-stewed chicken feet served in a fragrant and sweet-tasting broth with wolfberries (kei chee) and Tong Kwai.

Shunde Braised Live Seafood in Wok
Shunde Braised Live Seafood in Wok
RM 268
The highlight of the review was the Flaming Shunde Braised Live Seafood in Wok. Seafood lovers will be delighted with this pot of treasure as they can pick their choice of seafood items stewing in a copper wok at Youmiqi Cuisine. Diners are practically spoilt for choice with over 100 ingredients starting from the type of fish, pork meat, beef, meatballs to the type of pork innards and seafood such as mussels, prawns, clams, sea cucumber, abalone, geoduck, crabs and many more.

Shunde Braised Live Seafood in Wok
Be prepared for some live cooking performance of the fiery flaming copper wok on fire. All cooked seafood and other food items are placed in the wok where the house made special sauce, "Four Yeem Cheong" or Fire Salt Sauce is poured onto the fish as the main seasoning for the soup base.

Shunde Braised Live Seafood in Wok
 A house mixed of 4 to 5 varieties of Chinese rice wine is slowly pour around the side of the wok and will be lit up with fire for the live visual performance of the cooking process. According to Chef Deng, the flaming up of the wok is to burn out or rather dry up the alcohol, thus leaving only the pure taste of the wine in the dish to enhance the flavour.

Shunde Chef Deng Secret Sauce
Shunde Chef Deng Secret Sauce

Whooping Tasty Mud Meat Crab
Whooping Tasty Mud Meat Crab
RM 78


Choice Picks Of Assorted Food Items

Clockwise from top left, we had juicy big mud crab (RM78), Red-Tailed Goby (RM98), Dry Beancurd Skin (Fu Chok) (RM13) and yam slices (RM12) in it. Others ingredients are the White Clam Mactra (RM19), Mixed MeatBalls (RM 25) and Flaming Superior Soup (RM23), sums up to RM268 in total value for all 6 ingredients added in.

My Top Picks In The Dish 

Shunde Braised Live Seafood in Wok
Shunde Braised Live Seafood in Wok

I was told by the chef that the special sauce placed an important part as the seasoning for the soup. Do not let the soup go to waste  as after the seafood is cooked, the delicious soup is thoroughly flavoured by the essence of the seafood items. Well, savour and enjoy everything in this sumptuous dish and drink up the soup to the last spoonful!  


Excited With My Fresh Catch Of The Day!
Excited With My Fresh Catch Of The Day!

Salt & Pepper Paddy Chicken
Salt & Pepper Paddy Chicken
RM 30

Salt & Pepper Paddy Chicken
Moving on, we tried the Salt & Pepper Paddy Chicken, Shunde specialty - frog meat. If you're an exotic meat eater, don't be put off by this frog meat. Chef Deng has creatively prepared the paddy chicken by deep frying it in a batter of flour and egg before seasoning it lightly with aromatic flavoured salt - "Mei Jiu Yeem", imported from Shunde, China.     

Cute Mushroom Sides

I'm not fond of these frog meat especially if it's served steamed but on the contrary, this dish was quite acceptable for my taste buds as the meat was fresh and well-seasoned. But in the opinion of my hubby,Uncle Hong, he said that he would prefer to have such fresh and sweet-tasting frog meat prepared in the best form of cooking ie to steam it with wine and ginger to bring out the juiciness and natural sweetness of the meat.     

Pork Tongue Fried With Mushroom King Oyster
Pork Tongue Fried With Mushroom King Oyster
RM 28

Pork Tongue Fried With Mushroom King Oyster
Another exotic dish to try is the Pork Tongue Fried With Mushroom King Oyster. Thinly sliced pork tongue are pan fried with onions and King Oyster mushroom with Chef's beef stewed sauce. Flavourful with an aromatic fragrance, the pork tongue was meaty and chewy and best eaten with some white rice.      

Pan Fried Pork Ribs in K.H Style
Pan Fried Pork Ribs in K.H Style
RM 30

Pan Fried Pork Ribs in K.H Style
Next, we were served the Pan Fried Pork Ribs in K.H Style. A simple dish of salt and pepper marinated pork ribs being pan-fried slowly and glutinous rice wine is added in last to a simmer and enhance its flavour. Decent dish, but nothing special.   

Shunde Steamed Black Fungus
Shunde Steamed Black Fungus
RM 20

Shunde Steamed Black Fungus
Shunde Steamed Black Fungus is one of my personal favourites among the dishes I tasted. These are black fungus sourced directly from the northern China, where according to Chef Deng, this part of China are famous for their premium and good-tasting "Wan Yue" or Black Fungus which cannot find anywhere else in the world. Simple dish but packed a punch in its texture - crunchy and nice!   

Fried Spicy Eel with Scallions
Fried Spicy Eel with Scallions 

Another exotic dish and Shunde specialty - Yellow Eel. The Fried Spicy Eel with Scallions, a full of flavour and spicy dish cooked with Mala sauce - super spicy and a numbing sauce consisting of Sichuanese peppercorn, chilli pepper and various spices simmered with oil. 

Pan Fried Chives Pancakes
Pan Fried Chives Pancakes

Pan Fried Chives Pancakes
For dessert, Chef Deng introduced his Shunde favourites ~ Pan Fried Chives Pancakes. Delightful nice and well-made savoury dessert. Chives and spring onion oil are added to the dough and pan fried to perfection. Soft in texture like the mantou with a crispy outside. I used the spiral pancakes to mop up the savoury sauce off the plate from the eel dish! 

With Shunde Chef Deng Thai Gu
With Shunde Chef Deng Thai Gu

Well, Youmiqi Cuisine under the helm of talented Chef Deng Thai Gu offers a window into a part of Chinese - Shunde Cantonese cuisine with only a few players in the Klang Valley. With his adventurous and exciting Shunde's vibrant flavours of authentic Shunde cuisines, Chef Deng has managed to entice diners with a mixture of classic and modern meals.

Do check out this authentic Shunde or Shun Tak restaurant and be prepared to be enticed by their wide selection of mouth-watering dishes!


YOUMIQI CUISINE
No.57 Old Klang Road
Batu 3
58000 Kuala Lumpur
Tel: 03 7980 0855
Opening Hours: 12noon to 3pm / 6pm to 10:30pm



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Thursday, 25 August 2016

KFC Malaysia Ole' Ole' Fans Party With The Launch of KFC OLE OLE Rice Wrap At The Curve Mutiara Damansara Petaling Jaya

KFC Malaysia
A Fiesta Of Flavours
KFC Ole' Ole' Rice Wrap
  KFC Malaysia Ole' Ole' Fans Party
 KFC Malaysia Ole' Ole' Fans Party

KFC Malaysia Ole' Ole' Rice Wrap
My foodie family and I were great fans of KFC Fried Chicken especially my young son who favours KFC fried chicken eaten with warm white rice, either for dinner or lunch treats. My son's cravings are easily satisfied with a dose of KFC fried chicken with rice and brown sauce/gravy, simple comfort food but awesomely delicious for my whole family!

KFC OLE' OLE' Fans Party
KFC OLE' OLE' Fans Party
So when my hubby and I were invited to the KFC OLE' OLE' Fans Party recently, we couldn't be happier. KFC Malaysia hosted their Fans Party in appreciation of the customers' support at KFC The Curve at Mutiara Damansara in Petaling Jaya. Everyone was pretty thrilled and excited looking towards fun, food, games and prizes with courtesy of KFC Malaysia.

Fun & Games At The Party
Fun & Games At The Party

  Posing With Singer Kaka Azraff & KFC Fans
  Posing With Singer Kaka Azraff & KFC Fans
After The Pinata Game
  
Excited Getting Upclose With Kaka Azraff & Alif Satar
Excited Getting Upclose With Kaka Azraff & Alif Satar

Singer & TV Host ~ Alif Satar Belting Out A Song
Singer & TV Host ~ Alif Satar Belting Out A Song

Fun, Food & Prizes At KFC Fans Party
Fun, Food & Prizes At KFC Fans Party

KFC Malaysia has done it again with the new KFC Ole Ole Rice Wrap with new exciting flavours fused together for a new exciting food sensation. This latest Wrap offers a unique combination of Mexican Rice, Salsa Sauce, and the signature Zinger strips wrapped in a warm toasted tortilla, for only RM5.90!

'A Fiesta Of Flavours You'll Have To Try, To Know!'
'A Fiesta Of Flavours You'll Have To Try, To Know!'

With the tagline 'A Fiesta Of Flavours You'll Have To Try, To Know!', KFC Malaysia invites its customers to indulge in this vibrantly flavoured wrap that includes everyone's all-time favourite KFC crispy Zinger strips with aromatic Mexican seasoned rice, freshly diced tomatoes, cucumbers and onions, topped with delightful drizzled with mayonnaise and the Mexican Salsa Sauce all jam into a single wrap, promising a flavourful fiesta in your mouth. It is perfectly paired with the new Golden Potato Bites as a side, together with a refreshing Mountain Dew carbonated drink.

KFC Malaysia Ole' Ole' Rice Wrap
 KFC Malaysia Ole' Ole' Rice Wrap 
RM 5.90

Mouth-Watering Ole' Ole' Rice Wrap That Packs A Punch
Mouth-Watering Ole' Ole' Rice Wrap That Packs A Punch

Ms Angelina Villanueva  Senior General Manager, KFC Malaysia Marketing
Ms Angelina Villanueva
 Senior General Manager, KFC Malaysia Marketing

"From only RM5.90, KFC Malaysia Ole' Ole' Rice Wrap offers a flavourful fresh meal option specially crafted for KFC fans. With tender chicken meat, fresh vegetables and Mexican rice, it is a complete meal in a flavor-packed wrap. Tasty and convenient for those on the go, you will love to have a try, to know!" said Ms. Angelina Villanueva, Senior General Manager, KFC Malaysia Marketing.

KFC Ole' Ole' Rice Wrap Combo Meal Box RM 8.90
KFC Ole' Ole' Rice Wrap Combo Meal Box
RM 8.90

KFC Ole' Ole' Rice Wrap is also available as a combo meal as well as a box meal. At only RM8.90 for a combo meal; this meal includes KFC Ole' Ole' Rice Wrap together with Golden Potato Bites and a regular Mountain Dew carbonated drink.

KFC Ole' Ole' Rice Wrap Box Meal RM 12.90
KFC Ole' Ole' Rice Wrap Box Meal
RM 12.90

KFC Ole' Ole' Rice Wrap Box Meal RM 12.90
For those big eaters, you can opt for a box meal that comes with KFC Ole Ole Rice Wrap, one piece of Original or Hot & Spicy KFC Chicken together with the Golden Potato Bites and a regular Mountain Dew carbonated drink at a value of just RM12.90.

KFC Ole' Ole' Rice Wrap Box Meal RM 12.90

The KFC Ole Ole Rice Wrap is available nationwide at all KFC restaurants from 26th July 2016 onwards, while stock last. For more information please visit KFC Malaysia website at www.kfc.com.my or follow them on FaceBook at KFCMalaysia


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